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Wednesday, February 9, 2011

Typical maximum nutrition losses for common food processing methods

Most of us have heard on the news of studies that show that food processing can lower the nutritional value of foods. But exactly how much?
NutritionData.com has a good summary. http://nutritiondata.self.com/topics/processing

Also here is the USDA Table of Nutrient Retention Factors (2003).









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